Citrus fruits
and plantations
From selected
varieties of
Sicily and Calabria
From selected
varieties of
Sicily and Calabria
Oranges, lemons and mandarins come from Sicilian and Calabrian citrus groves, which produce the best fruits in the world, bergamots, the green gold of Calabria, which has been growing them since the 1700s.
We select first-class Sicilian and Calabrian farms, which deal with the care of plants, which adopt sustainable cultivation techniques and carry out the hand-picking of the fruits, constantly checking:
the exclusive and minimum use of pesticides allowed by the EU
the absence of post-harvest treatments
The characteristics
of our citrus fruits
high yield in juice and oil |
tasty juice |
unique oil
|
high content
|
high content
|
bigger quantities
|
The characteristics
of our citrus fruits
high yield in juice and oil |
tasty juice |
unique oil
|
high content
|
high content
|
bigger quantities
|
Territories
of origin
Territories
of origin
The most prized
cultivars
Our citrus fruits are of the finest varieties, endowed with unparalleled organoleptic characteristics from the lands and the climate that generated and matured them.
We select blonde oranges, such as Valencia, Ovale and Washington Navel, all with a juicy and sweet pulp, and red oranges, such as Moro, Sanguinello and Tarocco, authentic concentrates of taste and health.
Among the mandarins, unique for their aroma and sweetness, the Avana the Tardivo di Ciaculli stands out, while among the lemon cultivars there is the Feminello and the Zagara Bianca. Bergamots are represented by their varieties: Femminello, Fantastico e Castagnaro