Quality and
certifications

Quality as the
first objective

All our products are 100% pure and natural and come from citrus fruits of Italian origin, in particular Sicilian and Calabrian.
Citrus fruits are harvested by hand from our selected suppliers where we are confident of buying the best quality citrus fruits.
Thorough checks guarantee the quality of the products, starting with a visual and analytical verification of the incoming fruit. Analysis on the products in progress and on the finished ones follow.
A series of specific tests are performed on essential oils, and further random analysis are carried out in accredited laboratories.

orange_drop
Stabilimento
beute
  • weight
  • visual inspection
  • analytical control (Brix degree, juice and essential
    oil yield)
  • selezione
  • gas chromatography
  • residue
  • colour
  • optical rotation
  • refraction index
  • citral
  • density
  • peroxide index
  • CD
  • solubility
  • Brix degree
  • pulp
  • acidity
  • essential oil content
  • colour
  • anthocyanin content (in red orange)
  • heavy metals
  • pesticides
  • furocoumarines
  • phthalates
  • microbiological analysis on the juices

National and international
certifications and registrations

l_jas_bac
l_leaf_stars
l_iso
l_naturland
l_brc_food
bio_agri-cert

Furthermore, it operates under HACCP self-control and is FDA registered.